How To Buy Fresh Seafood?
Buying seafood is sometimes more challenging than cooking it whether you believe it or not. That is the reason why more than 2/3 of all the seafood is consumed in restaurants. The primary reason why people feel hesitant to buy and prepare seafood right at their home is due to the fact that they’re apprehensive about buying one. What’s fortunate is that, there are some points that can be taken into account when planning to buy seafood such as fish, oysters, crabs and so on.
Fresh fish – fresh and unfrozen fish often smells like cucumber or seawater. They give off an objectionable and strong odor. Finfish has to have elastic and firm flesh that’s unmarred as any exposed flesh looks cut freshly without drying out or traces of browning. The skin should be moist together with unfaded characteristic markings and colors of that species.
Say for example that the fish has scales, then they must stick closely to the skin and shouldn’t look ruffled or dry. It is ideal to cook the fish within 2 days of your purchase because this is the time when the fish’s quality and freshness is maintained. If you can’t otherwise, try to refrigerate it with temperature at least 32 to 34 degrees Fahrenheit.
Oysters – you can easily know that oysters are fresh when sold in the shell or shucked. Oysters should be alive if bought in the shell, which you can easily notice if the shells are tightly close when handled. Live oysters are sold either by dozen or by bag containing around one bushel. Live oysters remain alive for at least 7 to 10 days if it’s stored without ice in the fridge at temperature of 35 to 40 degrees Fahrenheit.
Shucked oysters on the other hand are graded and are sold according to its size, usually in gallons or pints. You should see clear liquid and natural creamy color to fresh shucked oysters. They can maintain their freshness and quality as well for at least a week if it is handled and packed properly in ice in the fridge.
Crab – fresh hard shelled crabs are being sold either as cooked meat usually pasteurized or fresh or alive. If you purchase live crabs, make sure that they show movements. Fresh soft shell crabs ought to be free of odor and have a moist appearance. When buying frozen soft shell blue crabs, be sure that they’re solidly frozen. Crabmeat that’s either pasteurized or fresh has mild odor and should be eaten within 1 to 2 days of purchase. They can maintain their quality for longer if packed in ice in the fridge.
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