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Special Shawarmas You are Likely to Find in the Menu of Restaurants A mixture of meat that includes turkey, beef, lamb, chicken, veal and buffalo meat that is prepared the laventine’s style is what is known as a shawarma. The meat is often placed in a rotating split that can grill it even for as long as a whole day. When it is time for the meat to be served it will be cut vertically with save offs into smaller pieces. Shawarma has been accepted by many who have liked it as a special dish. You can either take it as a main dish or even as a snack like a sandwich. There are lots of shawarma restaurants especially in Vaughan and Richmond Hill. All these restaurants always attract customers with the specials that they offer on their shawarma list. To succeed as restaurants then there are some shawarma specials that you have to prepare for your clients since they are the most loved ones. With such specials on your menu, you will be able to attract more customers and make more profit. The special list include the following. Shawarma Dadon, this is one of the shawarma special that was first prepared in Northern Israel, in a town called Migdal HaEmek. Since its first preparation in 2012, many restaurants have been asking for the rights to get the recipe for the meal. It is one of the main reason why tourist visit Northern Israel. It is mainly made up of spiced chicken thighs stacked with lamb and held down on the split by whole onion. Being a main meal you will have to chose a side dish offered by the restaurant. Souk Shawarma is a special that was first prepared at The Pub in Chino Hills. It is a favorite for many shawarma lovers and eaters. It is mainly made up of chicken breast and thigh, beef sirloin, spicy beef soujouk and spicy Moroccan style lams sausage. It is so delicious and you will also choose a side dish for it.
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Scaf’s Grill is also another shawarma special for you to try. It is a shawarma that is commonly eaten in North Hollywood. This special in not a meal but just a preparation method for shawarma. It is common in malls and shawarma restaurants. If you grill this meat using this style, then you will be able to achieve the unique taste and style that makes it a special. This mode of grilling was introduced way back in 2007 and to date it has been adopted by many shawarma restaurants and even stop shops.
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In conclusion, though shawarma is made from meat, it still remains healthy. This is because most of the meat is white meat and the mode of preparation is also safe.